Ingredient Processing
Primary processing — cleaning, drying, sorting and packing — arranged to match ingredient processors’ intake requirements.
Ingredient processors often receive botanical raw material that arrives under-cleaned, under-dried or inconsistently packed — pushing cost and risk downstream. Our role starts earlier in the chain: primary processing is done at the origin, where cleaning, drying, sorting and packing decisions are made against the buyer’s intake requirements.
Tell us your intake line’s requirements — foreign-matter tolerance, moisture target, pack format and labelling — and we will process and pack the season’s material to match, with lot information that follows the material all the way to your intake bay.
For processors who need milled or extract inputs, we coordinate processing through qualified partners and document the chain end to end.
What Ingredient Processors Typically Specify
| Cleaning | Cleaning method and cleanliness level agreed before the season’s material is processed |
|---|---|
| Drying | Dried-through requirement — not surface-dried — for intake stability |
| Sorting | Broken pieces, off-colour roots and foreign matter removed to agreed tolerance |
| Foreign-matter tolerance | Numeric threshold written into the order specification |
| Moisture requirement | Target range agreed per order and verified by batch |
| Labelling | Product name (botanical name), lot number, harvest season, net weight, origin |
| Bulk packing format | Bag/carton format and per-unit weight confirmed before packing |
Typical documentation: packing list tied to lot numbers, batch documentation, lot labelling that follows the material to your intake bay.
Applications are subject to destination-market regulations and customer formulation requirements.